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Category Archives: Phantom Feasts
House-smoked Dullstroom salmon trout with beetroot pickled quails eggs, cucumber salad and a ginger and caramelised lemon vinaigrette
We smoke our own salmon at Phantom Forest, but a good quality shop-bought smoked salmon will work just as well.
For the vinaigrette:
6 – 8 large juicy lemons, … Continue reading
STRAWBERRY SANTAS
When I first saw these, it was love at first sight! They make a great addition to any Christmas platter, and I will be … Continue reading
Mussels in Harrissa sauce
Harrissa paste
2 red peppers – roasted, de-seeded and peeled
2 green chillis, chopped
6 cloves of garlic, chopped
1 large bunch of … Continue reading
Lemon, celery and Pimms jelly with mint sugar and frozen Greek yoghurt.
Ingredients:
75g caster sugar
350ml fresh lemon juice, strained
50ml Pimms
50ml celery juice
8g leaf … Continue reading
Salmon style scotch egg with curry sauce
Ingredients
4 very soft boiled eggs
2 cups mashed potatoes
Chopped herbs of your choice – I … Continue reading
Posted in Phantom Feasts
Tagged curry sauce, Knysna places to eat, Knysna resort, recipe eggs, salmon recipe, Scotch egg
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Smoked butternut and biltong salad with celery and toasted seed vinalgrette and goats cheese spring roll
To create a good smoke I use:
2 tablespoons sugar
1 cup rice
the contents of 2 tea bags
Place smoke mix in a foil-lined … Continue reading
Pan seared Angus beef fillet with gorgonzola creamed samp, green beans and a sweet onion jus
I love Angus beef fillet, and cut it into medallions of about 200g each, which I cook to order, although medium-rare is best. … Continue reading
Tempura line fish with ginger crushed sweet potatoes, black sesame seed coleslaw and a lime and chilli aioli
Any good fresh line fish will do for this recipe. I used fresh hand-line caught small hake fillets, as they act as a good canvas to … Continue reading
Spinach and coconut soup with roasted chilli oil
Ingredients
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4 big handfuls of spinach, washed, blanched and shocked
2 leeks, chopped
2 stalks celery, chopped
2 red onions, chopped
4 cloves garlic, … Continue reading
Posted in Phantom Feasts
Tagged eco reserve, garden route hotels, Knysna resort, Knysna spa, places to stay in Knysna
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Grilled Yellowtail with roasted butternut and pine nuts, sage butter, green beans and a mustard cream sauce
This step-by-step recipe is easy to prepare, and very impressive to serve…while tantalising the tastebuds!
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Cube the butternut, and … Continue reading