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- 2 Packets of yeast
- 50ml sugar
- 1.6kg cake flour
- 30ml salt
- 50ml oil
- 1 litre warm water
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METHOD |
- Pre-heat oven to 180°C
- Put flour, sugar and salt in bowl
- Combine water and oil
- Add water mixture to dry ingredients to form a soft
dough
- Knead for about 10 minutes
- Rest for 30 min in greased dish and cover with
plastic wrap
- Knock back and divide dough into 30 balls
- Roll until a disk form or into sheets and cut shapes
- Place on floured baking tray
- Rest 30 minutes
- Bake at 180°C for 5 minutes
- Cool on cooling rack
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Tip:
Can be packed and frozen pop into the oven to re-heat.
Serving suggestions:
Cut ½ open and fill like a pita or roll dough thinner to
make a tortilla wrap.
Can be grilled and served with rouille or a bread for
mussels in a broth |
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