Twice baked soufflé
This fantastic recipe gives you a beautifully light soufflé without all the stress and hassle that usually accompany this finicky dish. It's especially great for dinner parties, as you can make the soufflés ahead of time and then just heat them up when you're ready to serve. They're also perfect for freezing.
You will need
Make sure you have all your equipment and ingredients ready beforehand. Preheat your oven to 180ºC. Let's get started!
- 90g Butter
- 90g Flour
- 8 Egg yolks
- 10 Egg whites – beaten till fluffy
- 2 Cups milk
- 1 Cup flavoring e.g. – cheese, butternut, baby marrow, sweet potato etc
- One small onion chopped with 3 cloves garlic