Tempura line fish with ginger crushed sweet potatoes, black sesame seed coleslaw and a lime and chilli aioli
Spinach and coconut soup with roasted chilli oil
Pan-seared Angus Beef fillet with crispy potato "noodles", asparagus and ricotta salad and a mustard sauce
Grilled Yellowtail with roasted butternut and pine nuts, sage butter, green beans and a mustard cream sauce
Chermoula marinated lamb skewers cooked on hot coals served with couscous salad, hummus, tzatziki and honey roast figs
Smoked tomato salad with creamed ricotta and mozzarella
Twice baked soufflé
Spring marshmallows
