The Phantom Forest Eco Reserve, Knysna, Garden Route, South Africa
Phantom Forest Food @ Home
Facebook Twitter Blog
click here for the latest media releaseclick here for last minute specialsclick here for food@home recipes

Tempura line fish with ginger crushed sweet potatoes, black sesame seed coleslaw and a lime and chilli aioli

June 2012


Spinach and coconut soup with roasted chilli oil

May 2012

Pan-seared Angus Beef fillet with crispy potato "noodles", asparagus and ricotta salad and a mustard sauce

Apr 2012

Grilled Yellowtail with roasted butternut and pine nuts, sage butter, green beans and a mustard cream sauce

Mar 2012

Chermoula marinated lamb skewers cooked on hot coals served with couscous salad, hummus, tzatziki and honey roast figs

Feb 2012

Smoked tomato salad with creamed ricotta and mozzarella

January 2012

Twice baked soufflé

December 2011

Spring marshmallows

November 2011

World Travel Awards ~ Winner ~ 2012 Africa's Leading Green Hotel
Phantom Forest Eco Reserve