I love these playful little treats. You can use them as an element on your Christmas dessert or serve them as part of a festive cheese board.
You will need-
One large punnet strawberries.
One tub cream cheese and some creme fraiche or mascarpone.
Icing sugar to taste - about one table spoon
Vanilla paste or one scraped vanilla pod, you can also use vanilla powder about half a teaspoon
Black sesame seeds
Mix the above ingredients together until creamy. (Except the sesame seeds and edible glitter)
Place in a pipping bag.
Wash strawberries and trim off the green tip. (This will now be the base/bottom of your Father Christmas.)
Cut the tip of the strawberry and keep as this is the "hat".
Gently hollow out the inside of the strawberry so that you can fill it with your cream cheese mixture.
Fill the centre of the strawberry.
Place hat on top and use black sesame seeds as the eyes.
You can now decorate with edible glitter.
Our amazing team wishes you and your family a blessed Christmas season!