Morocco is a truly magical place dancing with exotic tastes and flavours capturing the senses and a delight for the spirit. Once again, Robyn has shared a taste sensational peek into this colourful world!
Makes about 25
80g corn flour
300ml water
25ml (5 tsp) gelatin
500gm sugar
25ml rose water
juice of two lemons
a few drops of pink food colouring
1) Line metal tray with plastic wrap
2) Combine 80gm corn flour with 50ml water to form a paste. Set aside.
3) Sprinkle gelatin onto 125ml (1/2 cup water). Set aside.
4) Place reaming water, sugar and rose water, lemon juice into a large saucepan and heat gently until the sugar has dissolved. Add the corn flour paste, whisking continuously. Cook mix for about 10 min.
5) Melt gelatin mix on defrost setting in microwave for a few seconds. Add the gelatin in a thin stream to the sugar mixture. Stir in the food coloring, pour into lined baking tray and allow to set at room temp.
